The Palace Bar - Redbreast 17yr Old Single Cask

€400.00
sold out

Two great Irish institutions join forces. The Palace Bar on Fleet Street in Dublin and Irish Distillers. To bring a Redbreast 17 Year Old Single Cask release to discerning whiskey drinkers in Dublin. Redbreast is the quintessential expression of the traditional single pot still style of Irish whiskey and is produced by Irish Distillers in Midleton Distillery, Co Cork.

Bottled exclusively for the Palace Bar. 700 ml 59.7% Vol.

Any questions before purchasing e-mail: Thepalacefleetst@gmail.com
Some countries may require extra tax charges to be added.

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Two great Irish institutions join forces. The Palace Bar on Fleet Street in Dublin and Irish Distillers. To bring a Redbreast 17 Year Old Single Cask release to discerning whiskey drinkers in Dublin. Redbreast is the quintessential expression of the traditional single pot still style of Irish whiskey and is produced by Irish Distillers in Midleton Distillery, Co Cork.

Bottled exclusively for the Palace Bar. 700 ml 59.7% Vol.

Any questions before purchasing e-mail: Thepalacefleetst@gmail.com
Some countries may require extra tax charges to be added.

Two great Irish institutions join forces. The Palace Bar on Fleet Street in Dublin and Irish Distillers. To bring a Redbreast 17 Year Old Single Cask release to discerning whiskey drinkers in Dublin. Redbreast is the quintessential expression of the traditional single pot still style of Irish whiskey and is produced by Irish Distillers in Midleton Distillery, Co Cork.

Bottled exclusively for the Palace Bar. 700 ml 59.7% Vol.

Any questions before purchasing e-mail: Thepalacefleetst@gmail.com
Some countries may require extra tax charges to be added.

Tasting notes

Nose: Initial sweet notes of raisins and dates, reminiscent of the Oloroso sherry wine, work seamlessly in tandem with the pot still spices creating balance, while the Spanish oak adds further depth with notes of toasted wood and soft waves of vanilla.

Taste: Mouth coating with a treacle-like texture, mild nuttiness and dried fruit character with the tannins evolving over time adding a slightly dry note along with roasted coffee beans and dark chocolate.

Finish: The pot still spices linger while the fruit sweet character fades, leaving the oak tannins continue to the very end.

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